"With EntréeAccess and its central point-of-sale repository we have real-time access to all our company owned and franchise restaurant point-of-sale systems right from our corporate offices. This enables us to focus on our main business – operating great neighborhood restaurants ."
—Shawn Foster, President, Foster's Franchise Concepts
"Our previous POS system had a 'poll to corporate' setup, but it was unreliable and we still had to travel all over Northern Virginia to each restaurant just to do simple things like changing menu pricing, discounts, employee data, and the like. With EntréeAccess and its central point-of-sale repository, we can now perform those tasks right from our own desks. We can also get sales, inventory and time and attendance reports for all our stores at any time."
—Peter Kenaga, Operations Manager, Foster's Grille
"I never thought it could be this easy to get chain-wide POS data in real time from our franchise restaurants. With EntreeAccess, I get daily, weekly, and monthly chain-wide sales reports emailed to me each morning. This makes managing our chain so much easier; thank you EntreeAccess!"
—Mark Goodnow, President, Wings To Go, Inc.
"I love your POS system, and I would recommend it to anyone. Your customer service is great, and you have gone above and beyond to add the features that we needed for the Wings To Go restaurants."
—Rodney Rogers, President of Operations, Wings To Go, Southwest, Las Vegas
"With EntréeAccess's integrated real-time credit card authorization module, we can authorize credit card purchases in three seconds without having to dial up the service for each transaction. We have also shaved a good amount of time off our payroll processing by using EntréeAccess's built in time and attendance system. At the end of the week, we simply run the Payroll Report from the EntréeAccess back office program and give it to our accountant. No more adding up hours manually like the old system. EntréeAccess is much quicker and extremely accurate."
—Chris Roth, President, Buffalo Philly's Franchising
"At SPS, we recognized that most restaurant point-of-sale systems were based on a 'single unit' oriented design. We designed EntréeAccess to leverage today's readily available high-speed Internet connections, allowing our POS system on the restaurant floor to mirror its transactions to a central repository in real time. This allows our multi-unit restaurant customers to access and program the POS environment for all of their restaurants in a central place."
—Tim Dorsett, Vice President, SPS EntréeAccess